Old Groundhog Barleywine

The strongest ale in the lineup. Aged 6 months in maple bourbon barrels. A sipper, not a tipper.

US OPEN SILVER 2025

TASTING PROFILE

FLAVOR

Strong malt flavor, American hoppiness with orange jam aroma

COLOR

Cognac amber with tan head

CLARITY

Clear when held up to light

BODY

Full-bodied, with a velvety, luscious texture

PAIRS WITH

Smashed Burger, Ribeye and rich desserts. Also enjoyable as a digestif.

“Wow! This is a sipper, not a tipper. This will age spectacularly! It's like Citramax times two!”

FUN FACT

Traditionally, brewers call their strongest ale a Barley Wine. No fruit is used in the making. The blend of malts features Irish Stout, Vienna and Abbey Malts.