Franklin Castle

Mashed with delicious pumpkin, spiced with cinnamon, vanilla beans, and brown sugar. The true taste of Fall in a glass.

NOW POURING • Both Locations

TASTING PROFILE

FLAVOR

Rich malt character combined with pumpkin spice flavor

COLOR

Bright light brown

CLARITY

Clear

BODY

Medium body

PAIRS WITH

Pairs well with desserts. And potato pierogi.

“We put pureed pumpkin in the mash, along with the malt. Then we add pie spices in the kettle. A rich, rewarding blend of flavor and aroma.”

FUN FACT

Pumpkin ales were originally brewed in colonial times but the style was revived in the 1980s by Bill Owens at Buffalo Bill's brewpub.