Wallace Tavern

Deep, caramelized malt. Oh-so-smooth. Named for Cleveland's Wallace House Tavern, opened in 1809.

US OPEN SILVER 2025

TASTING PROFILE

FLAVOR

Deep malt character along with caramel. Warming alcohol mouthfeel.

COLOR

Brown

CLARITY

Clear when held up to light

BODY

Medium to Full

PAIRS WITH

Scotch eggs are a natural, as is a beef or pork dish.

“This Scotch ale is so, so smooth and drinkable despite having 8.0% ABV. It is dark without being overly roasty.”

FUN FACT

Hops don't grow well up in Scotland, but barley does. Scotch ales are therefore known for their malt body and not for hop bitterness.