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Rule of Plum

Over 300 pounds of plum puree was used in this wine barrel fermented wild ale. Aged for 22 months in Gran Cru barrels from just outside Burgundy, France. Tart but balanced with a sweet ruby red juice, black cherries, lush plum with viscous body. So...

Scene Freekly

NE Style DIPA brewed with hop blends of Azacca, El Dorado, Loral, and Idaho Gem. The beer was fermented with a signature East Coast Burlington Yeast strain which creates a very aroma forward, full-bodied, and juicy/less bitter IPA....

Almond Joey Russian Imperial Stout

Aged for 5 months in Jack Daniels barrels steeped in chocolate and toasted coconut. This candy stout was brewed with copious amount of molasses, giving the muscle to this beer and leading to its imperial status. Thick but creamy body, hardy oak with a milk...

Hazy Vision

Tropical fruit bash of everything under the umbrella in a tropical cocktail. Full body mouthfeel, slightly sweet with a hint of lime and big pineapple. Heavy-handed dryhop of Amarillo and Azacca. Brings on all sensations....

Tiki Tangelo DDH Hazy IPA

Packing a punch with tropical fruits, orange, and citrus. A pomelo marmalade sweetness and a pillowy mouthfeel balance the low bitterness and soft pine. Showcases American hops: Citra, Centennial, Amarillo, and Simcoe. The laid back, easy drinker of IPAs....

Barrel Aged Peruvian Perk

All day breakfast. A true brewer's blend with three different styles of beer aging in rum to bourbon barrels, homogenized with copious amounts of Peru's finest coffee. It's then steeped with vanilla beans and maple syrup, adding a touch of sweetness to what smells like...

To The Nines Triple NEIPA

It's all about the nines, baby. 9%, 90 IBUs and 9 different hops! Heavily brewed with wheat and oats for a soft mouthfeel and a sweet finish. An upfront bitterness quickly gives way to tropical fruit juice! White Grape, Tangelo and Lemon Jolly Rancher hops help mask...

India Pale Lager

It’s the best of both worlds. Crisp, sharp and smooth with resinous, fruity florals and a slightly herbaceous spiciness. Complex, but an easy drinker with the perfect balance!...

Liliensternus Dry Hopped French Saison

Cleveland Beer Week Collaboration with Market Garden Brewery, North High Brewing, Rocky River Brewing Co., and Railroad Brewing Co. Named for a raptor-like dinosaur found in France in the late Triassic period. Pale and rye malts, flaked wheat, and Melanoidin. German Magnum and Meridian hops--a new hop with...

One in a Melon

Cantaloupe, honeydew and crenshaw melons, big melon aromatics followed by full-body mouthfeel with flavors of sweet strawberry, rhubarb, and sage. Heavy hopped with Styrian Wolf, Latest Developed by the Slovenian Institute for Hop Research....