Hop Soup


Brewed with 10 lbs per barrel of freshly picked Centennial hops from Yakima, along with some CTZ pellets for additional bitterness.  If you trust the numbers, we’ve got 185 IBU in there. We had to use our lauter tun as a hop strainer to brew this one, which made for an interesting brew day, but the results were worth it!  It has a great raw, resinous hop flavor and is still highly drinkable.